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Ingredients
- 1 box fudge
brownie mix (19.5 ounce or family size)
- 1/4 cup butter melted
- 4 ounces cream
cheese softened
- 1 large egg
- 1 cup powdered
sugar
- 1 cup creamy
peanut butter
- 4 ounces semi-sweet chocolate chips
Instructions
1.
Heat oven to 350 degrees. In a medium bowl, beat the brownie
mix, butter, cream cheese, and egg. The dough will be a little sticky. Scoop
the dough onto an ungreased cookie sheet, making about 24 cookies. Smooth the
edges of each to form a round cookie.
2.
In a separate bowl, mix the powdered sugar and the peanut butter
until it is completely combined. Form the mixture into about 1 inch balls. Make
sure you have one ball for each cookie. Set aside.
3.
Bake for the cookie dough 12 minutes, keeping an eye out to make
sure the cookies doesn't overcook or undercook.
4.
As soon as the cookies come out of the oven, press a peanut
butter ball lightly into the center of each cookie. The peanut butter mixture
will soften slightly, but that is OK. Let the cookies cool for 5 minutes, then
transfer them to a wire rack to cool completely.
5.
Melt the 4 ounces of chocolate in a microwavable bowl for 30
seconds. Stir the chocolate and melt for additional 15 seconds or until the
chocolate is completely melted. Spoon about 1/2 a tablespoon of melted
chocolate on top of each cookie so it covers the peanut butter ball. Let the
chocolate set. Store in an airtight container.
This article and recipe adapted from this site.
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