Roasted Green Beans with Bacon

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Ingredients

• 2 Lbs Fresh Green Beans, (washed & trimmed)
• 3 Tablespoons Olive Oil
• 5 Bacon Slices, (uncooked & chopped)
• Salt/Pepper to Taste

Instructions

1. Preheat oven to 425ºF
2. In a large bowl, toss green beans in oil.
3. Generously grease an extra large rimmed baking sheet or 2 large baking sheets with oil
4. Transfer green beans to baking sheets and arrange in an even layer.
5. Top green beans with chopped bacon pieces.
6. Bake for 10 minutes. Flip green beans then bake for 10-12 more minutes or until bacon is crispy and green beans are tender. Salt and pepper to taste.

This article and recipe adapted from this site.

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