Easy Pumpkin Banana Bread Recipe

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INGREDIENTS

• 1 C dark brown sugar
• 1/2 C sugar
• 1/2 C canola oil
• 2 eggs room temperature
• 1 C canned pumpkin puree
• 1 C mashed banana
• 1 3/4 C flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 teaspoon pumpkin pie spice
• 1/4 C whole milk
• 1/2 C diced pecans or walnuts

INSTRUCTIONS

1. You'll start by preheating your oven to 350°degrees. Treat a glass bread pan with baking spray.
2. Put the brown sugar, sugar, oil and eggs into a bowl. Stir to mix.
3. Mix bananas, pumpkin puree and whole milk. Add to the sugar/egg mixture.
4. Sift the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spices together. Add pecans or walnuts.
5. Slowly add 1/3 of the dry ingredients to the wet ingredients at a time, mix as you add.
6. Pour into the prepared glass loaf pan.
7. Bake at 350 degrees for 85 minutes or until a toothpick inserted in the middle comes out clean.
8. Remove from oven and allow to cool completely.

NOTES

Optional Homemade Caramel Drizzle INGREDIENTS 7 ounces sweetened condensed milk 1/2 C firmly packed brown sugar 1 tablespoon butter ¼ teaspoon vanilla extract INSTRUCTIONS 

1. In a saucepan, combine milk and brown sugar. 
2. Bring it to a boil over medium-high heat, stirring constantly. 
3. Reduce heat, simmer about 8 minutes, still stirring. 
4. Remove from heat, add vanilla and butter. 
5. Let it cool about 5 minutes before drizzling over the pumpkin banana bread.

This article and recipe adapted from this site.

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