Crock Pot Sweet and Spicy Nuts

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Ingredients

• 1 tbsp butter unsalted
• 3 cups pecan halves
• 2 cups almonds
• 2 tbsp pure maple syrup
• 1 tsp kosher salt
• 1/2 tsp cayenne pepper
• US Customary - Metric

Instructions

1. Rub the inside of the slow cooker with butter
2. Add in pecans and almonds
3. Drizzle with maple syrup, stir to coat well
4. Sprinkle with salt and cayenne
5. Cover and cook on high for 30 minutes, uncover and cook on low for 1 1/2 to 2 hours, stir every 30 minutes

This article and recipe adapted from this site.

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