300x600
INGREDIENTS
- 4-6 black tea bags 6 for a stronger flavour
- 1.5 l (8 cups) of water
- 5 tbsp sugar or equivalent in a calorie-free sweetener (see recipe notes for details)
CLEMENTINE ICED TEA
- Iced Tea Ingredients plus
- 250 ml (1 cup) clementine juice
- 4 clementines sliced
- 1 lemon sliced
STRAWBERRY ICED TEA
- Iced Tea Ingredients plus
- 700 g (5 cups) sliced strawberries
- Get Ingredients Powered by Chicory
INSTRUCTIONS
INSTANT POT ICED TEA
- Add the tea bags, water and calorie-free sweetener (or sugar) into your Instant Pot insert, cover your Instant Pot and set the vent to 'sealing.'
- Select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 4 mins.
- Cook till done then release the steam via quick pressure release, open the pot and discard the teabags (or the tea will become bitter).
- Let cool completely, then serve over ice
INSTANT POT CLEMENTINE ICED TEA
- Add the tea bags, water and sweetener (or sugar) into your Instant Pot insert, seal, and cook for 4 mins on high pressure.
- Do a quick pressure release, open the pot, and discard the tea bags.
- Add in the clementine juice, clementine and lemon slices and let the Iced tea cool completely before serving over plenty of ice.
INSTANT POT STRAWBERRY ICED TEA
- Blend the strawberries into puree, sieve and set aside the strawberry juice.
- Add the tea bags, water and sweetener (or sugar) into your Instant Pot insert, seal, and cook for 4 mins on high pressure.
- Do a quick pressure release, open the pot, and discard the tea bags.
- Let the Iced tea cool completely before mixing in the strawberry juice and serving over plenty of ice.
NOTES
The nutrition facts listed are for Clementine Iced tea with sugar as a sweetener.
If you use a calorie-free sweetener and make the standard recipe, there will be approximately 12 calories and 4g carbs in the entire recipe.
This article and recipe adapted from this site.
0 Komentar