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Ingredients
- 1/2 cup reduced sodium soy sauce
- 3 cloves garlic minced
- 2 tablespoons brown sugar
- 2 teaspoons ginger fresh, grated
- 1/2 teaspoon ground black pepper
- 3 (3-ounce packs) ramen noodles discard seasoning pack
- 2 tablespoon sesame oil
- 1/2 cup onion diced
- 2 cups cabbage shredded
- sliced green onion and chopped peanuts for garnish
Instructions
- In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger, and pepper.
- Cook ramen noodles according to package directions. Drain well.
- Heat sesame oil in a large skillet over medium-high heat. Add onion and cabbage. Cook, stirring often, until tender, about 3-4 minutes.
- Add noodles and soy sauce mixture and stir until noodles are coated with sauce. Rest for about 2 minutes. Serve immediately.
This article and recipe adapted from this site.
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